XANTHAN GUM

 
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XANTHAN GUM

Genoa International is a trusted supplier of high-quality xanthan gum, a versatile thickening agent used in various industries. Xanthan gum is a polysaccharide produced through fermentation by the bacterium Xanthomonas campestris. With its unique rheological properties, xanthan gum offers exceptional thickening, stabilizing, and emulsifying capabilities.

Our xanthan gum is carefully produced and processed to ensure consistent quality and performance. It is widely used as a food additive, particularly in the food and beverage industry, where it provides viscosity, texture, and stability to a wide range of products. Xanthan gum is commonly found in dressings, sauces, beverages, bakery products, dairy alternatives, and more.

In addition to its applications in the food industry, xanthan gum finds uses in various other sectors. It is utilized in personal care products, such as lotions, creams, and toothpaste, to provide viscosity and enhance texture. Xanthan gum also plays a role in the pharmaceutical and cosmetic industries, where it acts as a thickener, stabilizer, and suspending agent in formulations.

At Genoa International, we understand the importance of high-quality xanthan gum for your formulations. We offer xanthan gum that meets the highest industry standards and regulatory requirements. Our team of experts can provide guidance on the appropriate grade and usage levels based on your specific application needs.

Partner with Genoa International for your xanthan gum requirements, and experience our commitment to quality, reliability, and customer-centric service. Let us be your trusted supplier of xanthan gum, ensuring you receive a dependable and versatile thickening agent for your products.

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